Summary
In this episode of the Kitchen Divas "Cook with Me" cooking series, we feature Chef Kendra, the renowned owner of Swift Cafe in L.A., as she guides us through the process of creating vegan bacon-wrapped scallops using king oyster mushrooms.
In this episode of the Kitchen Divas “Cook with Me” cooking series, we feature Chef Kendra, the renowned owner of Swift Cafe in L.A., as she guides us through the process of creating vegan bacon-wrapped scallops using king oyster mushrooms.
This dish is not only a culinary delight but also a testament to the versatility of plant-based cooking.
Ingredients and Where to Find Them
To recreate this dish, you’ll need a few special ingredients:
- King oyster mushrooms: These can typically be found at Asian grocery stores.
- Vegan butter and coconut cream: Essential for plant-based cooking, these ingredients add creaminess to the dish.
- Carrots (preferably heirloom) for the vegan bacon.
- Ingredients for the sauce: Coconut cream, vegetable broth, smoked paprika, and garlic.
Chef Kendra shares a handy tip for peeling garlic quickly: shake the cloves between two bowls!
Preparation
The Mushroom Scallops
- Begin by soaking the mushroom caps. This softens them and creates a texture akin to scallops.
The Carrot Bacon
- Thinly slice the carrots.
- Prepare a marinade (including pure maple syrup for sweetness).
- Wrap the marinated carrot slices around the mushroom caps, mimicking bacon strips.
The Sauce
- Combine coconut cream, vegetable broth, smoked paprika, and garlic to create a rich and flavorful sauce.
Cooking Process
- Use a splatter screen when cooking the mushrooms to prevent oil splatters.
- Garnish the final dish with micro arugula for an elegant presentation.
Chef Kendra emphasizes the versatility of the sauce and marinade, encouraging viewers to experiment with them in various dishes.
Join the Cooking Community
Chef Kendra invites you to try making this dish at home. Share your creations on social media and tag her!
Engage with our community, like YULA, who is eager to try the recipe, and Kindra, looking forward to more delicious dishes.
What’s Next?
Stay tuned for the next Cook With Me, where Chef Kendra will focus on making an entree, again utilizing carrots creatively.
Expect more innovative, plant-based recipes to enhance your culinary skills!
Swift Cafe is open from Wednesday to Saturday, 10 am to 6 pm. Don’t forget to visit and experience the magic firsthand!
Happy cooking, and remember, the kitchen is a place for creativity and experimentation. Let your taste buds guide you!